Chin-su Chili Sauce is a famous Vietnamese brand specializing in the production of chili sauce and dipping sauce products. This brand is known for its popularity and trust of consumers for many generations. Chin-su Chili Sauce has many different types of products, from spicy chili sauce to sweet chili sauce, especially mayonnaise chili sauce.
Normally, the ingredients of Chin-su Chili Sauce include basic ingredients such as: Chili: This is the main ingredient that creates the spicy flavor of chili sauce. Chili peppers are either pureed or ground to create the sauce.Salt: Salt is added to enhance the flavor and is also a natural preservative that helps extend the shelf life of the product.Sugar: Sugar is added to mellow the spicy flavor of the chili peppers and also enhances the characteristic flavor of the chili sauce.Spices and flavorings: Spices and flavorings such as garlic, onions, vinegar, and other spices are often used to add flavor and aroma to chili sauce.Acidity regulators: Some chili sauces may contain acidity regulators such as citric acid to balance the flavor and acidity of the product.Water: Water is used to make the ingredients flow and dissolve other ingredients during the manufacturing process.
This brand regularly participates in advertising campaigns and sponsors cultural and sporting events in Vietnam, helping to enhance brand awareness and strengthen customer relationships. Chin-su chili sauce is often used in cooking and served with many traditional Vietnamese dishes and international dishes. In particular, this chili sauce is often used to enhance the flavor and deliciousness of seafood dishes, instant noodles, mixed rice and bread.
